Conferences

Some of the best connections people make at conferences happen between the sessions. Make it even easier for them with great food.

You've taken care to make sure your attendees have the most enriching experience possible with the program you've put together. Take care of them between the sessions with food that reminds them what a special event it is. From breakfast to dinner and everything in between, we'll work with you to craft a menu that will keep your attendees happy and engaged throughout the entire day, served with the utmost care for your attendees' safety and health.

We pride ourselves on creating unique menus that suit your event perfectly. The sample menus below are only a small taste of the range of items we can provide.

And while we do love creating menus from scratch, we also know that some clients prefer the ease of online ordering and don't need in-person service. So we now also offer our Wrapped Attention menu online, filled with many of the dishes our clients have loved most, individually packaged for each attendee and delivered to the venue.

Please peruse our Wrapped Attention menu or contact us directly to create a custom menu your attendees will love.

Sample Menu No. 1

Breakfast Buffet Stations

Let your attendees create their own best start to the day

Make-your-own
Granola & Muesli Station

Gluten free oats

Dry organic fruits

Assorted organic cereal

Assorted California nuts

House made gluten free granola

Fresh berries and bananas

Organic oat milk, almond milk, Straus milk

Made-to-order Breakfast Burrito Station

Beef

Chicken

Grilled vegetables

Pico de Gallo

Guacamole

Sour cream

Fresh cilantro

House-made Mexican pickles

American Breakfast Station

Organic scrambled eggs

Organic tofu scramble

Chicken breakfast sausage

Veggie breakfast patties

Country potatoes

House-made ketchup, mustard, hot sauce

Sample Menu No. 2

All Vegan & Gluten-Free Lunch

A menu that will delight attendees with strict dietary needs

Salad

Butter lettuce and radicchio, charred artichoke hearts, fava beans, grilled blood oranges, coriander and fennel vinaigrette

Main

Eggplant and mushroom bolognese, smoked chipotle tomato sauce, house-made vegan and gluten-free tagliatelle pasta and vegan parmesan, fresh garden basil

Dessert

Vegan Madagascan bourbon vanilla bean panna cotta, organic strawberry coulis

“Have been meaning to say GREAT JOB to you and your team. We were all impressed by the set up, staff capabilities in challenging circumstances, and the amazing food. Hats off to you and your team.”

Mike, conference organizer