Private Events

From an intimate dinner to a large reception, we make any event shine.

Hosting a private event? Focus on spending time with your guests and let us do the rest with a menu that will be sure to keep the energy flowing.

We're endlessly versatile and creative, so let's work together to come up with just the right array of food and drink that will delight your guests. The sample menus below are only a small taste of the range of items we can provide.

And while we do love creating menus from scratch, we also know that some clients prefer the ease of online ordering and don't need in-person service. So we now also offer our Wrapped Attention menu online, filled with many of the dishes our clients have loved most, individually packaged for each guest and delivered to the venue.

Please peruse our Wrapped Attention menu or contact us directly to create a custom menu your team will love.

vegan potato gratin
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Sample Menu No. 1

Reception

With both omnivore and vegetarian/vegan options

Sliders

Tarragon roasted pulled chicken slider with kohlrabi-red cabbage-apple slaw and pomegranate arils

Mushroom slider with parsley salad and quinoa-turmeric crisp

Skewers

Pan-seared salmon skewer with Meyer lemon and saffron aioli

Roasted autumn vegetable skewer with pickled mustard seed and finger lime drizzle

Dessert

Assorted seasonal mini-cupcakes

Skewered chocolate-covered local grapes

Arancini

Short rib arancini with roasted tomato jam

Mushroom arancini with truffle aioli

Sample Menu No. 2

Plated Sit-Down Dinner

With freshly baked bread and sweet butter

First course

Wild arugula, artichoke, and falafel salad with kalamata olives and citrus dressing

Mains

Slow-braised Sicilian short rib with roasted tomato jus, blistered summer vegetables, eggplant, green beans, crisp couscous cake with feta and mint, thyme, and rosemary

Pan-seared salmon with Meyer lemon aioli, blistered summer vegetables, eggplant, green beans, crisp couscous cake with feta and mint, thyme, and rosemary

Dessert

Pistachio honey cake with caramelized local apricots