Dinner / Entrees
This menu is part of our Wrapped Attention online ordering service, featuring individually packaged items for your guests. For full-service catering with on-site staffing, please contact us.
V: vegetarian · VV: vegan
GF: gluten-free
Each item minimum as noted
Total order minimum: $250
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Dinner/Entrees
Black pepper & honey-glazed chicken skewers GF ⋅
21.00
with sweet gem lettuce with cabbage, snap peas, and spicy toasted almonds, ginger curry vinaigrette, lemon cucumber salad, sesame and black bean dressing (halal) Max:
Min: 10
Step: 1
Add to order |
Grilled miso tofu & shiitake skewers VV GF ⋅
19.00
with sweet gem lettuce with cabbage, snap peas, and spicy toasted almonds, ginger curry vinaigrette, lemon cucumber salad, sesame and black bean dressing (halal) Max:
Min: 5
Step: 1
Add to order |
Herb-poached chicken roulade Marbella⋅
20.00
with kale, honeycrisp apple, charred citrus vinaigrette, pearl couscous, sweet pepper, shaved broccoli, and mint pesto Max:
Min: 10
Step: 1
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Mushroom & quinoa “meatballs” VV ⋅
19.00
with kale, honeycrisp apple, charred citrus vinaigrette, pearl couscous, sweet pepper, shaved broccoli, mint pesto, and a marinated beet relish Max:
Min: 5
Step: 1
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Buttermilk fried chicken⋅
20.00
with roasted potato salad and pickled vegetables Max:
Min: 10
Step: 1
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Cauliflower croquettes with mango bbq sauce VV ⋅
19.00
with roasted potato salad and pickled vegetables Max:
Min: 5
Step: 1
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Coffee & black pepper-marinated flank steak GF ⋅
22.00
with meditaerranean green beans, blackened cocktail tomatoes, garlic confit, black eyed pea salad, Persian cucumber, sweet pepper, and rice vinegar Max:
Min: 10
Step: 1
Add to order |
Grilled cauliflower steak with split pea hummus and chimichurri VV GF ⋅
19.00
with meditaerranean green beans, blackened cocktail tomatoes, garlic confit, black eyed pea salad, Persian cucumber, sweet pepper, and rice vinegar Max:
Min: 5
Step: 1
Add to order |
Petit beef tenderloin GF ⋅
29.00
with horseradish sauce, broccoli salad, pine nuts, California golden raisins, caramelized baby carrots, and cipollini onions Max:
Min: 10
Step: 1
Add to order |
Smoked tofu shepherd’s pie VV GF ⋅
23.00
with garlic-parsley mashed potato crust, served with horseradish sauce, broccoli salad, pine nuts, California golden raisins, caramelized baby carrots, and cipollini onions Max:
Min: 5
Step: 1
Add to order |
Dill & sumac-roasted local salmon GF ⋅
24.00
with caramelized shallots and pomegranate, roasted beets, coriander pickled onion, saffron basmati rice salad, fresh selling peas, lemon, and pumpkin seed muhammara Max:
Min: 10
Step: 1
Add to order |
Open-faced ravioli on sunchoke puree VV GF ⋅
21.00
with nettle and dried lime salsa verde, served with caramelized shallots and pomegranate, roasted beets, coriander pickled onion, saffron basmati rice salad, fresh selling peas, lemon, and pumpkin seed muhammara Max:
Min: 5
Step: 1
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Grilled red miso salmon GF ⋅
24.00
with cashew-coconut salad, rice, red cabbage, ginger, sweet peppers, cilantro, mint, ginger-sesame dressing, and cold soba noodles Max:
Min: 10
Step: 1
Add to order |
Grilled sesame tofu with shiitake ginger relish VV GF ⋅
19.00
with cashew-coconut salad, rice, red cabbage, ginger, sweet peppers, cilantro, mint, ginger-sesame dressing, and cold soba noodles Max:
Min: 5
Step: 1
Add to order |
Basil & thyme grilled prawns GF ⋅
23.00
with smoked ancho aioli, southwestern corn salad, tomatoes, black beans, cucumber, cumin dressing, sweet potato cakes, and avocado butter Max:
Min: 10
Step: 1
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Thyme-roasted hen-of-the-woods mushrooms with lentil vinaigrette VV GF ⋅
20.00
with smoked ancho aioli, southwestern corn salad, tomatoes, black beans, cucumber, cumin dressing, sweet potato cakes, and avocado butter Max:
Min: 5
Step: 1
Add to order |