Weddings

One less thing for you to worry about for your big day: we'll make sure everyone is delighted and well-fed with top-notch food and perfect service.

We know wedding planning can be stressful — we'll make it easier with a menu that fits your taste and your budget, and we'll keep you and your guests happy with smooth, seamless service.

Our versatile, experienced chefs thrill at coming up with fresh menus that span a world of flavors. The sample menus below are only a small taste of the range of items we can provide. Bring us your ideas and let's make your special day the most delicious ever!

Sample Menu No. 1

Plant-Based Feast

Appetizers

Cucumber rolls with white bean puree, pistachio and mint

Crispy hash brown latkes with chimichurri dip

Rajas tacos with pickled radish and cilantro-jalapeño pesto

Mains

Green asparagus and white truffle risotto with slow-roasted tomatoes, peas, sweet potato, vegan parmesan chip, and chervil salad

Open-faced ravioli with sunchoke puree, accompanied by caramelized baby turnips, wild mushrooms, nettle salsa verde, and vegan sage butter

salad & side

Little gem and radicchio salad with grilled artichoke hearts, fava beans, marinated oranges, and a coriander-fennel vinaigrette

Charred balsamic Brussels sprouts with sweet braised shallots and pomegranate arils

dessert

Passion fruit parfait with tapioca pudding and chocolate-covered sun-dried mango

Sample Menu No. 2

Indian Muslim–Influenced

Featuring zero-proof beverage service

Signature Beverages

Elderflower lemonade

Grapefruit, agave, and thyme soda

Cold-brew coffee, simple syrup, and mint

Appetizers

Potato-pea samosas with mint chutney

Heirloom tomato bruschetta skewer with red onion, yellow peppers, and tomato chutney drizzle

Mains

Slow-cooked lamb shank

Roasted organic chicken breast stuffed with spinach, cheese, and pine nuts

Lentil pilaf-stuffed piquillo peppers with almond pesto

salad & sides

Little gem salad with shaved summer vegetables and curry tahini dressing

Grilled sunburst squash and zucchini wih tamarind dal

Biryani risotto cake with fresh mint sauce

dessert

Dessert trio of buttermilk panna cotta, pistachio cake, and carrot halva