Dinner / Entrees

This menu is part of our Wrapped Attention online ordering service, featuring individually packaged items for your guests. For full-service catering with on-site staffing, please contact us.


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V: vegetarian · VV: vegan

GF: gluten-free

Each item minimum qty: 10

Total order minimum: $250

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Dinner/Entrees

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Black pepper & honey-glazed chicken skewers
GF
21.00

with sweet gem lettuce with cabbage, snap peas, and spicy toasted almonds, ginger curry vinaigrette, lemon cucumber salad, sesame and black bean dressing (halal)

Max:
Min: 10
Step: 1
Add to order
Grilled miso tofu & shiitake skewers
VV
GF
21.00

with sweet gem lettuce with cabbage, snap peas, and spicy toasted almonds, ginger curry vinaigrette, lemon cucumber salad, sesame and black bean dressing (halal)

Max:
Min: 10
Step: 1
Add to order
Herb-poached chicken roulade Marbella
22.00

with kale, honeycrisp apple, charred citrus vinaigrette, pearl couscous, sweet pepper, shaved broccoli, and mint pesto

Max:
Min: 10
Step: 1
Add to order
Mushroom & quinoa “meatballs”
VV
22.00

with kale, honeycrisp apple, charred citrus vinaigrette, pearl couscous, sweet pepper, shaved broccoli, mint pesto, and a marinated beet relish

Max:
Min: 10
Step: 1
Add to order
Buttermilk fried chicken
19.00

with roasted potato salad and pickled vegetables

Max:
Min: 10
Step: 1
Add to order
Cauliflower croquettes with mango bbq sauce
VV
18.00

with roasted potato salad and pickled vegetables

Max:
Min: 10
Step: 1
Add to order
Coffee & black pepper-marinated flank steak
GF
24.00

with meditaerranean green beans, blackened cocktail tomatoes, garlic confit, black eyed pea salad, Persian cucumber, sweet pepper, and rice vinegar

Max:
Min: 10
Step: 1
Add to order
Grilled cauliflower steak with split pea hummus and chimichurri
VV
GF
22.00

with meditaerranean green beans, blackened cocktail tomatoes, garlic confit, black eyed pea salad, Persian cucumber, sweet pepper, and rice vinegar

Max:
Min: 10
Step: 1
Add to order
Petit beef tenderloin
GF
29.00

with horseradish sauce, broccoli salad, pine nuts, California golden raisins, caramelized baby carrots, and cipollini onions

Max:
Min: 10
Step: 1
Add to order
Smoked tofu shepherd’s pie
VV
GF
26.00

with garlic-parsley mashed potato crust, served with horseradish sauce, broccoli salad, pine nuts, California golden raisins, caramelized baby carrots, and cipollini onions

Max:
Min: 10
Step: 1
Add to order
Dill & sumac-roasted local salmon
GF
24.00

with caramelized shallots and pomegranate, roasted beets, coriander pickled onion, saffron basmati rice salad, fresh selling peas, lemon, and pumpkin seed muhammara

Max:
Min: 10
Step: 1
Add to order
Open-faced ravioli on sunchoke puree
VV
GF
21.00

with nettle and dried lime salsa verde, served with caramelized shallots and pomegranate, roasted beets, coriander pickled onion, saffron basmati rice salad, fresh selling peas, lemon, and pumpkin seed muhammara

Max:
Min: 10
Step: 1
Add to order
Grilled red miso salmon
GF
24.00

with cashew-coconut salad, rice, red cabbage, ginger, sweet peppers, cilantro, mint, ginger-sesame dressing, and cold soba noodles

Max:
Min: 10
Step: 1
Add to order
Grilled sesame tofu with shiitake ginger relish
VV
GF
23.00

with cashew-coconut salad, rice, red cabbage, ginger, sweet peppers, cilantro, mint, ginger-sesame dressing, and cold soba noodles

Max:
Min: 10
Step: 1
Add to order
Basil & thyme grilled prawns
GF
23.00

with smoked ancho aioli, southwestern corn salad, tomatoes, black beans, cucumber, cumin dressing, sweet potato cakes, and avocado butter

Max:
Min: 10
Step: 1
Add to order
Thyme-roasted hen-of-the-woods mushrooms with lentil vinaigrette
VV
GF
22.00

with smoked ancho aioli, southwestern corn salad, tomatoes, black beans, cucumber, cumin dressing, sweet potato cakes, and avocado butter

Max:
Min: 10
Step: 1
Add to order